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Slow Cooker Cuban Pork

Belly Full
  • 495 minutes
  • Serves 6

INGREDIENTS

3 lb

Smithfield pork shoulder, roast

1

Bay leaf

7 cloves

Garlic

1 tsp

Oregano, dried

1

Sweet onion, small thin

1/2 cup

Lime juice

1/8 tsp

Black pepper

1/4 tsp

Red pepper flakes

1 1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1/2 cup

Orange juice

1 person Recommend This Recipe