INGREDIENTS
3 lb
Smithfield pork shoulder, roast
1
Bay leaf
7 cloves
Garlic
1 tsp
Oregano, dried
1
Sweet onion, small thin
1/2 cup
Lime juice
1/8 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1/2 cup
Orange juice