INGREDIENTS
1
egg
1/2
small onion, grated (about ⅓ cup grated)
2 cloves
garlic, minced
1 tsp
kosher salt
1/4 tsp
black pepper
1/8 tsp
nutmeg
1/4 cup
whole grain breadcrumbs
1/4 cup
Parmesan, grated
1
– 2 tablespoon fresh parsley, finely chopped
1 lb
ground chicken breast
12 cups
chicken or vegetable broth
1 lb
escarole, sliced
1
egg
2 tsp
Parmesan
black pepper
1
lemon, sliced in wedges