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Chef John's Lemon Bars

Chef John
  • 100 minutes
  • Serves 16

INGREDIENTS

For the shortbread crust:

1 cup

all-purpose flour

1/2 cup

unsalted butter at room temperature

1/4 cup

confectioners' sugar

1/4 tsp

vanilla extract

1/4 tsp

salt

For the lemon layer:

2

large eggs

1

large egg yolk

1 cup

white sugar

2 tbsp

all-purpose flour

1/4 cup

freshly squeezed lemon juice

1 tbsp

freshly grated lemon zest

1 tsp

confectioners' sugar, or to taste