INGREDIENTS
3 lb
beef roast
Olive oil
1 can
low-sodium beef broth
1/2 cup
red wine
3 cloves
garlic
2 tsp
Italian seasonings
1 cup
sliced mushrooms
1
medium onion sliced
1 cup
diced carrots
3
stalks celery; chopped
1
heaping tbsp freshly chopped parsley
1
8- oz can tomato sauce
Salt and pepper;
2 lb
sliced mushrooms
3 tbsp
butter; divided
1 tbsp
olive oil
2 tbsp
flour
15 1/2
+/- cups liquid from roast
Salt/pepper/garlic