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Italian Pot Roast with Mushroom Sauce

Michelle
  • minutes
  • Serves

INGREDIENTS

3 lb

beef roast

Olive oil

1 can

low-sodium beef broth

1/2 cup

red wine

3 cloves

garlic

2 tsp

Italian seasonings

1 cup

sliced mushrooms

1

medium onion sliced

1 cup

diced carrots

3

stalks celery; chopped

1

heaping tbsp freshly chopped parsley

1

8- oz can tomato sauce

Salt and pepper;

2 lb

sliced mushrooms

3 tbsp

butter; divided

1 tbsp

olive oil

2 tbsp

flour

15 1/2

+/- cups liquid from roast

Salt/pepper/garlic