INGREDIENTS
2
lbs boneless skinless chicken thighs or breast
1 can
cream of chicken soup (low sodium preferred)
1
envelope dry ranch dressing/seasoning mix -OR- ¼ cup homemade ranch seaoning
1/2 cup
water
1/4 cup
finely diced sweet red bell pepper
4 oz
cream cheese, cut in small cubes
3 tbsp
grated Parmesan cheese