INGREDIENTS
2 1/2
lbs Ground beef, lean 85 percent
1
Carrot (5 ounces), large
1/2 cup
Flat-leaf parsley
2
medium cloves Garlic
1
Yellow onion (10 ounces), large
2
Eggs, large
2 tbsp
Dijon mustard
1 cup
Ketchup
1 tbsp
Worcestershire sauce
2 tbsp
Brown sugar
1 tsp
Pepper, coarsely ground
2 tsp
Salt, coarse
1
Olive oil
30
Saltine crackers