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Meatloaf with Saltine Crackers

Martha Stewart
  • 180 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Ground beef, lean 85 percent

1

Carrot (5 ounces), large

1/2 cup

Flat-leaf parsley

2

medium cloves Garlic

1

Yellow onion (10 ounces), large

2

Eggs, large

2 tbsp

Dijon mustard

1 cup

Ketchup

1 tbsp

Worcestershire sauce

2 tbsp

Brown sugar

1 tsp

Pepper, coarsely ground

2 tsp

Salt, coarse

1

Olive oil

30

Saltine crackers

1 person Recommend This Recipe