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Pan Seared Shrimp With Garlic-Lemon Butter

Alisa Lea
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Shrimp

1

Garlic clove, medium

2 tbsp

Parsley, fresh leaves

1 tbsp

Lemon juice

1/4 tsp

Pepper

3/8 tsp

Salt

1/8 tsp

Sugar

2 tbsp

Vegetable oil

3 tbsp

Butter