INGREDIENTS
1/2 cup
diced California Avocado
1/2 cup
greek yogurt (I used Fage' Plain Greek Yogurt, you could use, your favorite plain or vanilla yogurt, just adjust the sugar and vanilla accordingly)
1/2 cup
fresh pineapple cut into 1" pieces
2 tbsp
sweetened shredded coconut (chopped)
1/2 cup
milk
1/4 tsp
Orlando Vanilla
1 tsp
sugar (or sweetener of your choice)
6
ice cubes