INGREDIENTS
4
tilapia, fillets
1
Avocado
1 15 ounce can
Black beans
1/2 cup
Cabbage
1
Cilantro
1 15 ounce can
Corn
3/4 tsp
Garlic powder
1
Lime
2 cups
Quinoa, cooked
1 1/2 tsp
Paprika
1/4 tsp
Red pepper, ground
1/2 tsp
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin, ground