INGREDIENTS
1
head iceberg lettuce
1/2
red onion
2
tomatoes
1
bag frozen peas, thawed
1
small bag matchstick carrots
1/2 lb
cooked bacon, chopped
3
hard boiled eggs
2 cups
shredded cheddar cheese
salt & pepper
Dressing
1
Hidden Valley Garden Green Onion packet
1/2 cup
sour cream
1/2 cup
mayonnaise
1/4 cup
milk or buttermilk