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New York Maple-Walnut Cheesecake

Matt Lee And Ted Lee
  • 150 minutes
  • Serves 10

INGREDIENTS

2

Egg yolks

4

Eggs

1/2 cup

Amber maple syrup, grade A medium

1 tsp

Cornstarch

3 tbsp

Flour

1 3/8 cups

Sugar

4 oz

Walnut, halves

3/4 cup

Graham-cracker crumbs

3 tbsp

Butter, unsalted

2 1/2

lbs Cream cheese

1/4 cup

Heavy cream