INGREDIENTS
2
racks Baby back ribs
1 cup
Apple butter
1 cup
Barbecue sauce, prepared
1/4 cup
Maple syrup
1 tsp
Black pepper
1/4 cup
Brown sugar, dark
1/4 tsp
Cayenne pepper
1/2 tsp
Celery salt
1 tbsp
Chili powder
1/4 tsp
Cinnamon
1 tbsp
Garlic salt
2 tsp
Salt
1/4 tsp
White pepper
1/2 cup
Apple cider