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Raspberry Almond Thumbprint Cookies (Gluten-Free and Vegan)

Angela Liddon
  • 20 minutes
  • Serves 18

INGREDIENTS

1/2 cup

Almond butter, raw

7/16 cup

Maple syrup, pure

5 tbsp

Raspberry jam

1/2 tsp

Almond extract

1 tsp

Baking powder, aluminum-free

1/4 cup

Brown rice flour

3/8 tsp

Sea salt, fine grain

1 1/3 cups

Almonds, raw

1/3 cup

Coconut

2 tbsp

Ground flax