INGREDIENTS
1/2 cup
Almond butter, raw
7/16 cup
Maple syrup, pure
5 tbsp
Raspberry jam
1/2 tsp
Almond extract
1 tsp
Baking powder, aluminum-free
1/4 cup
Brown rice flour
3/8 tsp
Sea salt, fine grain
1 1/3 cups
Almonds, raw
1/3 cup
Coconut
2 tbsp
Ground flax