INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree
1 1/2 cups
Rolled oats, gluten-free
1 tbsp
Agave nectar
1/3 cup
Blackstrap molasses
1 tsp
Cinnamon
1 pinch
Cinnamon
1/3 cup
Coconut sugar
3/4 cup
Gluten-free all-purpose flour
1/4 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
2 1/2 tbsp
Coconut oil
2 tbsp
Cashew butter, raw