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Pumpkin Gingerbread Snack Bars

Angela Liddon
  • 43 minutes
  • Serves 10 to 12

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree

1 1/2 cups

Rolled oats, gluten-free

1 tbsp

Agave nectar

1/3 cup

Blackstrap molasses

1 tsp

Cinnamon

1 pinch

Cinnamon

1/3 cup

Coconut sugar

3/4 cup

Gluten-free all-purpose flour

1/4 tsp

Sea salt, fine

2 tsp

Vanilla extract, pure

2 1/2 tbsp

Coconut oil

2 tbsp

Cashew butter, raw