INGREDIENTS
2 cups
Chicken breasts or thighs, cooked
1
Fresno or serrano chili pepper, red
3
Garlic cloves, small
1
Granny smith apple
2
Scallions, bulbs
1
Shallots, large
1
Tomatoes
1 1/2 tbsp
Red boat fish sauce
2 tsp
Red pepper
1
Spice seasonings you like, dry
1
Almonds or cashew nuts, Toasted
4 tbsp
Coconut aminos
2 tbsp
Pineapple juice
Half of one whole lime juice