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Paleo Crispy Thai Chicken Salad

ChihYu
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breasts or thighs, cooked

1

Fresno or serrano chili pepper, red

3

Garlic cloves, small

1

Granny smith apple

2

Scallions, bulbs

1

Shallots, large

1

Tomatoes

1 1/2 tbsp

Red boat fish sauce

2 tsp

Red pepper

1

Spice seasonings you like, dry

1

Almonds or cashew nuts, Toasted

4 tbsp

Coconut aminos

2 tbsp

Pineapple juice

Half of one whole lime juice