INGREDIENTS
3
Egg whites
2
Eggs
1 5 ounce can
Evaporated milk
1 tbsp
Corn syrup
1 1/2 cups
Dulce de leche
1 cup
Sugar
1 tsp
Vanilla
1
White cake mix
1/3 cup
Vegetable oil
1 14 ounce can
Condensed milk, sweetened
1/2 cup
Heavy cream
1 8 ounce container
Sour cream
1/2 cup
Water
1/4 cup
Rum or pisco