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Chicken Red Curry Stir-Fry with Green Beans

Leela Punyaratabandhu
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breasts, boneless skinless

1/4 lb

Green beans

2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

1 tbsp

Oyster sauce

1 tsp

Granulated sugar

1 tbsp

Vegetable oil

1

Water, Plain