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Vegan Pesto with Lemon and Pistachios

Alissa
  • 5 minutes
  • Serves 8

INGREDIENTS

2 cups

fresh basil leaves, (packed)

1/3 cup

shelled pistachios

4

garlic cloves

1/2 cup

olive oil, (divided)

1 1/2 tbsp

lemon juice

1 tsp

lemon zest ((optional))

1/2 tsp

salt, (or to taste)