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Potato Waffles w/Bacon, Eggs, & Charred Scallions

“These savory waffles are forgiving and easy to commit to memory—just eyeball ingredient amounts”

Rachel Ray
  • 60 minutes
  • Serves 4

INGREDIENTS

2 larges

Russet Potatoes, peeled and shredded

Salt

12 slices

Meaty bacon

6 larges

Eggs, 2 beaten & 4 whole

1/4 cup

Flour

1 tsp

Baking powder

White & black pepper

1/4 cup

Sour cream (or plain Greek yogurt)

2 Tbsps

Butter, melted

1 cup

Sharp yellow cheddar cheese, shredded

Cooking spray

1 large bunch

Green onions

1 person Recommend This Recipe