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Gluten-Free Baked Chocolate Doughnuts

Elizabeth Barbone
  • minutes
  • Serves 12

INGREDIENTS

1

Egg, large

1/2 tsp

Baking soda

1/4 cup

Cocoa powder

3/4 cup

Gluten-free oat flour

1/2 cup

Granulated sugar

1/2 tsp

Lemon extract

1/4 cup

Potato starch or tapioca starch

1 1/2 cups

Powdered sugar

1 1/2 tsp

Vanilla

1/4 tsp

Xanthan gum

1

Cooking spray, nonstick

1/4 cup

Vegetable oil

1/4 cup

Milk

6 tbsp

Sour cream

6 tbsp

Whole milk