INGREDIENTS
1 tbsp
Brown rice syrup or maple syrup
1 tbsp
Baking powder
1/2 cup
Brown rice flour
2 tsp
Cane sugar, organic
2 1/4 tsp
Instant yeast
1/2 cup
Millet flour
1 1/4 tsp
Sea salt
1 cup
Sorghum flour
1 cup
Tapioca starch
2 1/4 tsp
Xanthan gum
1/4 cup
Olive oil
2 tbsp
Flax seeds, ground
12 oz
Club soda