Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1/2 tsp
Garlic powder
1
Green onions
1 14.5 ounce can
Tomatoes
1
Tomatoes
1/4 cup
Yellow onion
2 1/2 cups
Chicken broth, low-sodium
1
Guacamole
1 cup
Rice, long grain
1/2 tsp
Chili powder
1
Kosher salt and pepper
3 tbsp
Olive oil
1 tsp
Cumin
2 cups
Colby jack
1
Sour cream
NOTES
Start by sautéing onions in 2 tablespoon of olive oil until they start to soften.
Season diced chicken with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.
Add chicken to pan and cook over medium high heat until chicken has started to brown.
Move chicken to one side of pan, in the other side of the pan add an additional tablespoon of olive oil and sauté uncooked rice for about 2 minutes or just until some grains start to turn golden brown.
Stir in black beans, canned tomatoes, chicken broth, garlic powder, chili powder and cumin.
Bring to a simmer, cover and reduce heat to low.
Cook about 20 minutes or until rice is tender.
Season with additional salt and pepper as needed.
Sprinkle with cheese, recover and let set for 2-3 off heat to melt cheese.
Garnish with fresh tomatoes, green onions, sour cream and guacamole.
Kayti Young • 2019-03-25
