INGREDIENTS
2
Eggs, large
1 tbsp
Corn syrup, light
1 1/2 cups
All-purpose flour
3/4 tsp
Baking powder
1 1/2 tsp
Baking soda
1 5/16 cups
Cocoa powder, unsweetened Dutch-process
3/4 cup
Confectioners' sugar
1 1/2 cups
Granulated sugar
1 tsp
Salt
1
Sea salt
2 1/2 tsp
Sea salt
1 1/2
lbs Semi-sweet chocolate
2 1/2 cups
Sugar
1 tsp
Vanilla extract
3 tbsp
Vegetable oil
2 1/4 cups
Butter, unsalted
3/4 cup
Buttermilk
3/4 cup
Heavy cream
2 cups
Water