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Zuppa Toscana Soup

Brooke T.
  • 0 minutes
  • Serves

INGREDIENTS

4 oz

Bacon

1 lb

Italian sausage

1 cup

Kale

1 1/2

lbs Russet potatoes

1

Yellow onion, small

3 14.5 ounce cans

Chicken broth, low sodium

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Fennel seeds

1 1/2 tsp

Granulated sugar

1/2 tsp

Salt

2 tsp

Olive oil

2 cups

Half-and-half

1

Romano cheese

2 cups

Water