INGREDIENTS
4 oz
Bacon
1 lb
Italian sausage
1 cup
Kale
1 1/2
lbs Russet potatoes
1
Yellow onion, small
3 14.5 ounce cans
Chicken broth, low sodium
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Fennel seeds
1 1/2 tsp
Granulated sugar
1/2 tsp
Salt
2 tsp
Olive oil
2 cups
Half-and-half
1
Romano cheese
2 cups
Water