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Gluten-Free Gingerbread Cookies

Ethan Boldt
  • 20 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Ginger, fresh

1 tsp

Ginger, ground

1

Egg

1/4 cup

Blackstrap molasses

1/2 cup

Maple syrup

1

Arrowroot starch

1 tsp

Cinnamon

1/3 cup

Coconut flour

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1 cup

Cashew butter