INGREDIENTS
2
to 3 pounds of boneless, skinless chicken breasts, cut into strips or cubes (bone in pieces will work too, if going for a more traditional fried chicken option)
1 cup
dill pickle juice
2
eggs
Milk
1 cup
almond flour or coconut flour or mix of both
1 tbsp
powdered sugar (you can omit this for a healthier version, but remember we are trying to compete with Chick-Fil-A here!)
1 tsp
paprika
1 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1/2 tsp
celery salt
1 tsp
dried basil
cooking fat for frying