Red Velvet Cupcakes with Vanilla Bean Cream Cheese Icing

INGREDIENTS

For the cupcakes:

1 1/2 cups

gluten free bisquick

1/2 cup

brown sugar

2 tsp

baking powder

1/2 tsp

salt

2 tsp

dark chocolate cocoa powder

1/2 cup

cold coffee

1/2 cup

buttermilk

eggs

1/3 cup

canola or coconut oil

1/2 tsp

red food coloring

For the icing:

8 oz

cream cheese (I used reduced fat)

2 tbsp

butter

1 3/4 cups

powdered sugar

1 tsp

vanilla extract

vanilla bean*

*If you don't have vanilla bean just use 1 tablespoon of vanilla extract total