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Jumbleberry Cobbler

Judy Garcia
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Apple, medium tart

1 cup

Blueberries, fresh or frozen

1 cup

Raspberries, fresh or frozen

1 cup

Rhubarb, fresh or frozen

1 cup

Strawberries, fresh or frozen

1

Egg

1 tbsp

Lemon juice

1 1/2 cups

Flour

2 cups

Sugar

1

Topping

4 tbsp

Butter