INGREDIENTS
1 cup
Strawberries, freeze dried
6
Eggs
1/3 cup
Coconut milk
1/4 cup
Maple syrup
1/3 cup
Arrowroot starch/flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon, ground
2/3 cup
Coconut flour
1/4 cup
Coconut sugar
1/2 tsp
Sea salt
1 tbsp
Vanilla extract
1 tsp
Apple cider vinegar
1/4 cup
Coconut oil