Favoreats
Favoreats LLC
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INGREDIENTS
170 g
GF AP flour (86 grams. superfine brown rice flour, 42 grams superfine white rice flour, 42 grams tapioca flour/starch) ( 1⅓ cups)
172 g
granulated sugar ( heaping 1⅕ cups)
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
kosher salt
90 g
unsalted butter, melted and cooled slightly (6 tablespoons)
2
extra-large eggs
1 tsp
vanilla
115 g
warm water (heaping ½ cup)
2 tbsp
seedless raspberry jam
115 g
unsalted butter, room temperature (8 tablespoons or 1 stick)
3 tbsp
spectrum vegetable shortening
440 g
powdered sugar, sifted (4 cups)
1 tsp
vanilla extract
1 tsp
seedless raspberry jam (or until the icing looks pink)
GF sprinkles and/or candy hearts