INGREDIENTS
1
Garlic clove
1
Medjool date, large
1/2
Yellow onion, medium
2 tbsp
Ginger or ginger paste, fresh
1/2 cup
Unsulphurated molasses
1/3 tsp
Black pepper
1 pinch
Cloves, ground
1/2 tsp
Concentrated gluten free hickory smoke seasoning
1/2 tsp
Sea salt, fine
1 cup
Apple cider vinegar
1 1/2 tsp
Cooking oil
1/2 cup
Water