INGREDIENTS
coconut or canola oil
1
shallot, thinly sliced
1
garlic clove, finely diced
1 tbsp
curry powder
1 cup
potatoes, diced into small cubes
1
small can coconut milk (about 6-8 ounces)
1 can
milk (use the empty coconut milk can to measure)
8 oz
shrimp, peeled and deveined
1
medium tomato, diced
1 tbsp
tomato paste
1 tbsp
honey or sugar
1 tsp
chili powder, or to taste
3/4 cup
frozen peas
salt and pepper,