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Coconut Shrimp Curry Recipe

Gabath
  • 45 minutes
  • Serves 4

INGREDIENTS

coconut or canola oil

1

shallot, thinly sliced

1

garlic clove, finely diced

1 tbsp

curry powder

1 cup

potatoes, diced into small cubes

1

small can coconut milk (about 6-8 ounces)

1 can

milk (use the empty coconut milk can to measure)

8 oz

shrimp, peeled and deveined

1

medium tomato, diced

1 tbsp

tomato paste

1 tbsp

honey or sugar

1 tsp

chili powder, or to taste

3/4 cup

frozen peas

salt and pepper,