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Mango Chicken Stuffed Peppers

Debra of Worth Cooking
  • minutes
  • Serves 3 to 4

INGREDIENTS

For cooking in the crock pot

1 1/2

lbs chicken thighs

1 lb

frozen mango chunks

3 tbsp

onion powder

1

red pepper, finely diced

4 cloves

garlic, minced

1

inch ginger, minced OR 1 teaspoon dried ginger

1 tsp

Chinese five spice

juice and zest of an orange

1/4 tsp

red pepper flakes (optional)

2 tsp

salt

For adding later

1 tbsp

honey (or date paste for Whole30, add at the beginning)

2 tbsp

chopped cilantro + more for garnish (optional)

2 tsp

arrowroot powder

4

red bell peppers