INGREDIENTS
For cooking in the crock pot
1 1/2
lbs chicken thighs
1 lb
frozen mango chunks
3 tbsp
onion powder
1
red pepper, finely diced
4 cloves
garlic, minced
1
inch ginger, minced OR 1 teaspoon dried ginger
1 tsp
Chinese five spice
juice and zest of an orange
1/4 tsp
red pepper flakes (optional)
2 tsp
salt
For adding later
1 tbsp
honey (or date paste for Whole30, add at the beginning)
2 tbsp
chopped cilantro + more for garnish (optional)
2 tsp
arrowroot powder
4
red bell peppers