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Gingerbread Cupcakes with White Chocolate Pudding Frosting

Shelly, Cookies & Cups
  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

1/4 cup

Molasses

1 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar, dark

1 tsp

Cinnamon

1

tub Cool whip

1 1/4 cups

Flour

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1/3 cup

Powdered sugar

1

butter (4 tbsp)

4 oz

Cream cheese

1 cup

Milk

1

box White chocolate instant pudding

1/2 cup

Water, very hot