INGREDIENTS
4
Egg yolks, large
1
All-purpose flour
4 oz
Bittersweet chocolate
1
thick block Bittersweet chocolate
1
Caramel whipped cream
1/4 cup
Cornstarch
3/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract, pure
2 1/2 cups
Whole milk
1
Easy chocolate pate sucree