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Chocolate-Caramel Cream Pie

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

4

Egg yolks, large

1

All-purpose flour

4 oz

Bittersweet chocolate

1

thick block Bittersweet chocolate

1

Caramel whipped cream

1/4 cup

Cornstarch

3/4 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract, pure

2 1/2 cups

Whole milk

1

Easy chocolate pate sucree