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Blueberry Pop Cookies

hungryrabbit.com
  • minutes
  • Serves 72

INGREDIENTS

1 cup

slivered almonds, roasted

1 cup

granulated sugar

1 cup

dried wild blueberries

1 1/2 cups

(7-1/2 ounces)all-purpose flour

1 cup

almond flour

3 tbsp

freeze dried blueberry powder (optional)

16

tablespoons (8 ounces/2 sticks) unsalted butter, room temperature

1

large egg, room temperature

1 tbsp

pure vanilla extract

1/2 tsp

pure almond extract

1/2 tsp

fine sea salt

1/4 cup

confectioners’ sugar, for dusting