INGREDIENTS
1 cup
slivered almonds, roasted
1 cup
granulated sugar
1 cup
dried wild blueberries
1 1/2 cups
(7-1/2 ounces)all-purpose flour
1 cup
almond flour
3 tbsp
freeze dried blueberry powder (optional)
16
tablespoons (8 ounces/2 sticks) unsalted butter, room temperature
1
large egg, room temperature
1 tbsp
pure vanilla extract
1/2 tsp
pure almond extract
1/2 tsp
fine sea salt
1/4 cup
confectioners’ sugar, for dusting