INGREDIENTS
3 sticks
unsalted butter, (softened, 1 1/2 cups)
1 1/2 cups
dark brown sugar, (packed)
1/2 cup
granulated sugar
2
eggs
4 tsp
vanilla extract
2 cups
all-purpose flour
2 cups
bread flour, (you may use AP flour instead if you don't have it on hand)
4 tsp
cornstarch
2 tsp
baking soda
1 tsp
salt
1 1/2 cups
chocolate chunks
1/2 cup
dark chocolate, (finely chopped)
18
caramel candies, (cut in half to give you 36)