INGREDIENTS
12 oz
Pork shoulder, raw boneless
12 oz
Pork tenderloin, raw lean boneless
2 tsp
Garlic powder
2 cups
Onion
1/2 cup
Ketchup
1 cup
Tomato sauce, canned
2 2/3 tbsp
Brown sugar, lightly packed
1
Red pepper
1
Salt and freshly ground black pepper
2 2/3 tbsp
Cider vinegar