INGREDIENTS
6
Beef shank, thick slices
1
Carrot
1
stalk Celery
5 cloves
Garlic
1
Lemon, zest of
1
Onion, large
1 cup
Parsley, leaves
2
sprigs Thyme
1 15 ounce can
Tomatoes
1 cup
Chicken stock
1 tbsp
Tomato paste
1 1/2 tsp
Black pepper, fresh ground
3 tsp
Diamond crystal kosher salt
1/2 tsp
Kosher salt
1 tsp
Vegetable oil
1/2 cup
White wine, dry