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Never Fail Pound Cake with Warm Berry Compote

www.lanascooking.com
  • 80 minutes
  • Serves 20

INGREDIENTS

!For the Cake:

1 cup

butter at room temperature

2 cups

sugar

4

eggs at room temperature

1/2 tsp

baking soda

1 cup

buttermilk

3 cups

all-purpose flour

1/8 tsp

salt

2 tsp

vanilla extract

!For the Warm Berry Compote

2 cups

frozen, mixed berries

1/4 cup

sugar

Juice of 1 lemon

1 tsp

cornstarch