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Pressure Cooker Red Beans and Rice

Mike Vrobel
  • 525 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Sausage, smoked

2

Bay leaves

1

stalk Celery

4 cloves

Garlic, thin

1

Green bell pepper

1

Green onions

1 lb

Kidney beans, red

1

Onion, large

1

Parsley

1 tsp

Thyme, fresh

1

Hot sauce

1

White rice, Cooked long grain

1 1/2 tbsp

Kosher salt

1

Salt and pepper

1 tsp

Vegetable oil

3 1/4 qt

Water