INGREDIENTS
1 lb
Sausage, smoked
2
Bay leaves
1
stalk Celery
4 cloves
Garlic, thin
1
Green bell pepper
1
Green onions
1 lb
Kidney beans, red
1
Onion, large
1
Parsley
1 tsp
Thyme, fresh
1
Hot sauce
1
White rice, Cooked long grain
1 1/2 tbsp
Kosher salt
1
Salt and pepper
1 tsp
Vegetable oil
3 1/4 qt
Water