Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
beef shank
2 tbsp
EVOO, divided
8 cups
filtered water
1 tbsp
apple cider vinegar
1 tsp
salt
2
sprigs of fresh thyme
3
garlic cloves, peeled
2
bay leaves
1
onion, chopped finely
2
celery stalks, chopped
4
medium carrots, chopped (about 1.5 c)
1 1/2 cups
turnip, chopped
1
parsnip, chopped
1/2 tsp
dried thyme
1/2 tsp
dried marjoram
2 cups
cabbage, chopped
1/4 cup
fresh parsley (optional garnish)