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Korean Roast Chicken Thighs

Petunia
  • 70 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs, skin on

2 tsp

Garlic

1/4 tsp

Ginger, ground

1/2 cup

Green onion

3 tbsp

Honey

1/2 cup

Soy sauce

1/4 tsp

Black pepper

3 tbsp

Sesame oil