INGREDIENTS
1
Avocado
2
Carrots
2 cups
Chard
1/2 cup
Cilantro, fresh
2 cloves
Garlic
1 4 ounce can
Green chilis
2 cups
Lentils, dry
1
Sweet potato
1
Yellow onion
5 cups
Vegetable broth
1 cup
Quinoa, dry
1 tsp
Black pepper
2 tsp
Chili powder
1/4 tsp
Red pepper flakes
1/2 tsp
Sea salt
1 tsp
Cumin