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Italian lentil soup

Valentina | The Baking Fairy
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

2

stalks Celery

1

Tomato

1/2

White onion

1

Vegetable bouillon cube

2 tsp

Salt

1/2 tbsp

Olive oil

1

Water

1 lb

{1 normal bag} dry lentils