INGREDIENTS
1 3/4 cups
spelt flour (To make them gluten free, just sub GF all purpose flour)
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/2 tsp
ginger
1/3 cup
applesauce
1/4 cup
maple syrup
1
egg (I used a flax egg replacer)
1 tsp
vanilla extract
3/4 cup
pumpkin
1/4 cup
almond milk
2 cups
chocolate chips
3 tbsp
milk (I used unsweetened almond milk)