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Chocolate Covered Pumpkin Donuts

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1 3/4 cups

spelt flour (To make them gluten free, just sub GF all purpose flour)

2 tsp

baking powder

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/4 tsp

cloves

1/2 tsp

ginger

1/3 cup

applesauce

1/4 cup

maple syrup

1

egg (I used a flax egg replacer)

1 tsp

vanilla extract

3/4 cup

pumpkin

1/4 cup

almond milk

2 cups

chocolate chips

3 tbsp

milk (I used unsweetened almond milk)