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Chicken Parmesan Casserole

Maegan - The BakerMama
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/4 cup

Basil, fresh

2 cups

Chicken broth, low-sodium

1

jar Marinara

1 16 ounce package

Penne pasta

1/2 tsp

Black pepper

2 tsp

Italian seasoning

1 tsp

Kosher salt

3/4 cup

Panko

1/4 cup

Butter, unsalted

1 1/2 cups

Mozzarella

1/2 cup

Parmesan cheese