INGREDIENTS
1
Carrot, shredded (about 1 cup), large
1
bunch Cilantro, leaves and stems
8 cloves
Garlic
1 tbsp
Orange, zest
1 tsp
Oregano, dried
1
Red cabbage (about 2 lb), medium
1/2 cup
Lime juice, fresh
1
Salt and pepper
1/3 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
Orange juice, fresh