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Mexican Chicken Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 cups

chopped cooked chicken

1 15 ounce can

 Ranch Style Beans

1 10 ounce can

 diced tomatoes & green chiles

1 tbsp

dried onion flakes

1 10.75 ounce can

Cream of Chicken Soup

1 1 ounce package

taco seasoning

1/2 cup

water

1

(10 to 12-oz) bag tortilla chips, crushed

2 cups

shredded cheddar cheese, divided