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Healthy Greek Yogurt Lemon Poppyseed Bread

Chelsea's Messy Apron
  • 80 minutes
  • Serves 1

INGREDIENTS

3

large eggs ((2 large eggs and 1 egg yolk))

1 cup

(2, 5.3 ounces EACH containers) full fat Lemon Greek yogurt

1 tsp

vanilla extract

1/2 tsp

almond extract

1/2 cup

coconut oil

1

large lemon

3/4 cup

white sugar

1/2 cup

old fashioned oats

1 cup

white or white whole wheat flour

1 tbsp

cornstarch

2 tsp

baking powder

3/4 tsp

salt

1

and 1/2 tablespoons poppyseeds

3

and 1/2 tablespoons orange juice

3/4 cup

powdered sugar

1/2 tsp

lemon extract

1/8 tsp

almond extract

1/2 cup

sliced almonds (I love Diamonds of California)